squash dressing
(1 rating)
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I have eaten squash dressing, or casserole, several times and loved it. This is the recipe I came up with to try to incorporate ingredients we like.
(1 rating)
yield
8 serving(s)
prep time
25 Min
cook time
45 Min
Ingredients For squash dressing
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5 or 6yellow squash cut into rounds
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1onion sliced thinly
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2 boxstoffer's cornbread stuffing
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11/2 stickbutter
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3/4 csour cream
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1 cshredded cheese (optional)
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salt and pepper to taste
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1 cancream of chicken soup
How To Make squash dressing
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1Boil sliced squash and onion in salted water until tender, drain, mash and set aside.
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2Melt 1 stick of butter, add the seasoning packets from the stuffing mix, and then stir this mixture into the stuffing cubes making the mixture moist. (I put 1 and 1/2 sticks of butter in the ingredients because 1 stick doesn't make it moist enough for me, but some people may think it is enough.)
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3Mix the sour cream and soup and then add to the squash and onion. (Sometimes I add a cup of shredded cheese to this mixture also)
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4Gently fold the squash mixture into the stuffing mixture.
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5Spread the dressing into a prepared 9x13 dish and make a loose tent over the dish with aluminum foil.
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6Bake @ 350 degrees for approx 30 minutes. Remove foil and bake approx 10 more minutes or until golden and bubbly.
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