squash dressing

Name: SQUASH DRESSING
Prep time: 35 min
Cook time: 40 min
Yield: 8
Ingredients: 3 cup(s) cooked squash [straight or crook-necked], drained and mashed; 3 - eggs, beaten; 1 stick(s) butter, melted; 3 cup(s) cornbread, crumbled; 1/2 -1 cup(s) onions, chopped; 1 can(s) cream of mushroom soup; - dried sage, to taste; - salt and pepper, to taste

(1 rating)

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review

Recipe by

Martha Wyatt

@MHW

Bath Springs, TN

I got this recipe from a friend at a church supper. It is a delicious way to fix all this summer squash.

(1 rating)

yield 8 -10

prep time 35 Min

cook time 40 Min

Ingredients For squash dressing

3 c

cooked squash [straight or crook-necked], drained and mashed
3

eggs, beaten
1 stick

butter, melted
3 c

cornbread, crumbled
1/2 -1 c

onions, chopped
1 can

cream of mushroom soup
dried sage, to taste
salt and pepper, to taste

How To Make squash dressing

1
Mix all ingredients together and put in a greased baking dish. Bake at 350 degrees for 40 minutes or until golden brown.
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squash dressing

Ingredients For squash dressing

How To Make squash dressing

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