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squash dressing

(1 rating)
lolagurl75 avatar
Recipe by
Laura Davis
@lolagurl75
Rusk, TX

"This is a great way to use up yellow squash out of the garden or out of the freezer."

(1 rating)
yield 8 serving(s)
prep time 10 Min
cook time 25 Min

Ingredients For squash dressing

  • 2 c
    diced yellow squash
  • 2 pkg
    cornbread mix, cooked
  • 1/2 c
    margarine, melted
  • 1 can
    cream of chicken soup
  • 1 lg
    onion, chopped
  • 1 tsp
    salt
  • 1 tsp
    black pepper
  • 1/2 lb
    velvetta cheese

How To Make squash dressing

  • 1
    Cook cornbread according to package instructions. Cube squash and simmer in a pot with onioins and butter and salt and pepper.
  • 2
    When cornbread is done crumble in with cooked squash, add soup and cheese, Mix well. Pour into a baking dish, that has been sprayed with pam, bake for 25 min at 350*
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