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squash chips

(1 rating)
DeanaDee avatar
Recipe by
Dee Robinson
@DeanaDee
Quitman, GA

My husband ate most of these by himself, he LOVED them! You can make them with yellow squash or zucchini .

(1 rating)
yield 4 serving(s)
prep time 5 Min
cook time 30 Min
method Bake

Ingredients For squash chips

  • 3 or4
    medium yellow squash, cut in 1/2 inch rounds
  • 1/4 c
    cup heaping ,shredded parmesan cheese
  • 1/4 c
    heaping, panko bread crumbs
  • 1/4 tsp
    kosher salt
  • 2 tsp
    olive oil
  • freshly ground pepper to taste
  • PREHEAT OVEN TO 400

How To Make squash chips

  • 1
    Coat squash slices with olive oil.
  • 2
    In a bowl, combine Parmesan cheese, panko bread crumbs, salt and pepper.
  • 3
    Add squash slices to cheese mixture, I did it one by one, then placed on a Pam sprayed foil lined cookie sheet. Top slices with remaining cheese. Bake 30 minutes, no need to turn, they crisp up on both sides by themselves.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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