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squash casserole

(2 ratings)
rifiki avatar
Recipe by
Sandy Smith
@rifiki
Everywhere, TX

One of my childrens favorite dishes.

(2 ratings)
yield 6 -8
prep time 30 Min
cook time 30 Min
method Bake

Ingredients For squash casserole

  • 7 lg
    yellow crooked neck squash
  • 1
    onion; chopped
  • 1 can
    cream of chicken soup
  • 8 oz
    sour cream
  • 1 pkg
    pepperidge farm herb seasoned stuffing
  • sharp cheddar cheese, shredded
  • butter, melted
  • salt and pepper to taste

How To Make squash casserole

  • 1
    Preheat oven at 350 degrees. Slice squash and chop onion. Boil these together in a pan of water until squash is tender. Drain; add butter, salt and pepper. Set aside.
  • 2
    In another bowl, mix sour cream, soup, and 1/2 stuffing together. Add squash mix and pour into a non-stick 13x9 baking dish. Cover with cheese. Mix remaining stuffing with 1 cube of butter (melted). Spread this on top of the cheese and bake for 30 minutes.
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