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squash casserole

(2 ratings)
1lovetocook1x avatar
Recipe by
Cassie *
@1lovetocook1x
Somewhere, PA

This was one of my delicious sides for dinner last night. We just love squash of any kind in my house. This is an old recipe my Gram always made. Hope you like it.

(2 ratings)
yield serving(s)
prep time 20 Min
cook time 45 Min

Ingredients For squash casserole

  • 2 lb
    squash, sliced
  • 2
    eggs
  • medium
    onion, chopped
  • 6 Tbsp
    butter
  • 1/2 - 3/4 c
    milk
  • 3 Tbsp
    brown sugar
  • 1 1/2 tsp
    salt
  • 1/2 tsp
    pepper
  • parsley ( optional )
  • 2 c
    shredded. cheddar cheese
  • 40
    ritz crackers for layering and topping
  • butter for top

How To Make squash casserole

  • 1
    Preheat oven to 350 degree F. Cook squash in small amount of water till tender; drain, and mash. Saute onion in butter. In a small bowl beat eggs.
  • 2
    Add squash, eggs, milk, brown sugar, and salt, parsley, pepper to onions. Mix well. In a buttered 2 quart casserole put 1 layer of 10 crushed crackers, 1 layer of squash mixture, and 1 layer of cheese. Repeat the 3 layers; top with cracker crumbs and dots of butter.
  • 3
    Bake uncovered for 45 minutes... Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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