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squash casserole

(1 rating)
sheila55 avatar
Recipe by
Sheila Burt
@sheila55
Foley, AL

This is one of our families favorites. I make it year round but its especially good when the Yellow Squash is super fresh from the garden.

(1 rating)
yield 8 serving(s)
prep time 25 Min
cook time 30 Min

Ingredients For squash casserole

  • 3 c
    yellow squash - cooked
  • 1 sm
    onion - cooked with squash
  • 1
    egg
  • 8 oz
    sour cream
  • 1 can
    cream of chicken soup
  • 1 stick
    margarine
  • 1 box
    stuffing mix, chicken

How To Make squash casserole

  • 1
    Preheat oven to 350 and grease 8x8 pan with margarine.
  • 2
    1. Chop and boil squash and onion together just till tender.
  • 3
    In large bowl, mix egg, sour cream and chicken soup together. Stir in cooked squash and onion.
  • 4
    In separate bowl, melt margarine and mix in the dry stuffing mix.
  • 5
    Alternate layers of squash mixture and dry stuffing mixture, starting with squash and ending with stuffing mixture for topping.
  • 6
    Bake 30-35 minutes. ~Enjoy!
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