squash casserole

Name: Squash Casserole
Ingredients: 1 can(s) squash (drained and mashed); 3 - eggs; 1/2 stick(s) butter, melted; 1 cup(s) grated cheese; 1 can(s) mushroom soup; - salt & pepper to taste; - chopped onion to taste; - fine cracker crumbs

(1 rating)

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Recipe by

Nancy Campbell

@FamilyCookingFun

Talladega, AL

This recipe was given to me by my college roommate as a bridal shower gift. It is one of my husband's and daughter's favorite sides.

(1 rating)

Ingredients For squash casserole

1 can

squash (drained and mashed)
3

eggs
1/2 stick

butter, melted
1 c

grated cheese
1 can

mushroom soup
salt & pepper to taste
chopped onion to taste
fine cracker crumbs

How To Make squash casserole

1
Combine all ingredients and pour in greased casserole dish. Top with fine cracker crumbs. Dot with butter. Bake at 350 until puffed and brown around the edge.
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squash casserole

Ingredients For squash casserole

How To Make squash casserole

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