squash casserole

(1 rating)
Recipe by
LINDA MCCLEAN
JACKSONVILLE, FL
(1 rating)

Ingredients For squash casserole

  • 2 lb
    squash, fresh
  • 1 jar
    pimento
  • 2 sm
    onions, chopped
  • 2 pkg
    prepared stuffing mix
  • 1 c
    sour cream
  • 1 can
    cream of chicken soup
  • 4 sm
    carrots, grated
  • 1 stick
    butter

How To Make squash casserole

  • 1
    Cook squash in salted water and drain.
  • 2
    Mash.
  • 3
    Mix all other ingredients with squash except 1/2 stuffing mix.
  • 4
    Mix half the stuffing mix with the butter.
  • 5
    Line casserole dish with part of butter mix.
  • 6
    Fill with filling and top with rest of butter mix.
  • 7
    Cook 350 degree for 40 minutes.

Categories & Tags for Squash Casserole:

ADVERTISEMENT