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squash casserole

(2 ratings)
potluck avatar
Recipe by
Barbara Gabriel
@potluck
Sherrills Ford, NC

Every Summer as soon as squash is ready in the garden. All of the children and grandchildren start wanting to know when I am going to make squash casserole. This is their favorite.

(2 ratings)
yield 8 serving(s)
prep time 30 Min
cook time 30 Min

Ingredients For squash casserole

  • 2 c
    cooked squash, drained
  • 1 Tbsp
    minced onion
  • salt & pepper to taste
  • 3
    eggs slightly beaten
  • 1 c
    shredded cheddar cheese
  • 1 c
    pepperidge farms stuffing mix
  • 1 can
    cream of mushroom soup, undiluted

How To Make squash casserole

  • 1
    Cook and drain squash. Mix all of the above ingredients together in a bowl. Place in a greased (or spray with PAM) casserole dish. Top with an additional 1/2 cup each of stuffing mix and shredded cheese. Bake at 350 for 30-35 minutes or until firm.
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