squash casserole
(2 ratings)
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My cousin made this one time and I fell in love with it ever since. She never gave me the recipe but luckily I found it.
(2 ratings)
yield
6 serving(s)
Ingredients For squash casserole
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1 lgonion,chopped
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4 Tbspbutter (1/2 stick)
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3 ccooked squash, drained with all water squeezed out
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1 ccrushed ritz crackers, plus additional for topping
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1/2 csour cream
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1 tsphouse seasoning
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1 cgrated cheddar cheese
How To Make squash casserole
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1Preheat oven to 350. Saute onion in butter for 5 minutes. Remove from pan and mix all ingredients together. Pour into buttered casserole dish and top with cracker crumbs. Bake for 25 to 30 minutes.
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2Variation: For a different taste to this casserole, layer slices of cooked red potatoes in the bottom of the casserole dish, followed by squash mixture, repeat layers. Top with about 1 cup Ritz crumbs tossed with melted butter.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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