squash and tomato cassarole

Ingredients For squash and tomato cassarole

• 1 md

  zuchini, peeled and sliced medium
• 1 md

  yellow crooked neck squash, peeled and sliced medium
• 1 md

  red onion, sliced thin
• 2 md

  tomatoes, sliced medium
• 1 md

  red pepper, cored and sliced thin
• 1/2 Tbsp

  dried oregano
• 1/2 tsp

  garlic powder
• 1/2 tsp

  paprika
• 1/2 tsp

  salt
• 1/4 tsp

  black pepper
• 1/4 tsp

  dried basil
• 1/4 tsp

  dried parsley
• 1 Tbsp

  butter
• 1/4 c

  cold water