squash à la canadienne

Name: Squash à la Canadienne
Prep time: 10 min
Cook time: 1 h
Yield: 6
Cuisine: Canadian
Ingredients: 1 large acorn squash; 1 tablespoon(s) olive oil, as needed; 3 tablespoon(s) butter; 1 tablespoon(s) good quality maple syrup, or more to taste; freshly ground black pepper, to taste (i always use mixed peppercorns)

Puréed squash in a serving dish with acorn squashes in the background.

review

Recipe by

Francine Lizotte

@ClubFoody

Surrey South, BC

This is a delicious healthy side dish to serve along with your Thanksgiving diner or any dinner during the year!

yield 6 servings

prep time 10 Min

cook time 1 Hr

method Bake

Ingredients For squash à la canadienne

1 lg

acorn squash
1 Tbsp

olive oil, as needed
3 Tbsp

butter
1 Tbsp

good quality maple syrup, or more to taste
freshly ground black pepper, to taste (i always use mixed peppercorns)

How To Make squash à la canadienne

1
Preheat oven at 350ºF. Cut squash in half and remove seeds. Brush inside and edges with olive oil. Place halves on a cookie sheet, flesh down. Cook for about 1 hour; poke with a fork to see if it’s cooked

2
Carefully, spoon flesh into a bowl. Add butter, maple syrup and pepper; mix well. For two squashes, double the amount of butter and syrup.
3
To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=qS-qi3is3Ys
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squash à la canadienne

Ingredients For squash à la canadienne

How To Make squash à la canadienne

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