spring peas and dumplings

How To Make spring peas and dumplings

• 1

  cook peas according to directions on package just before they are done add:
• 2

  biscuits, each one cut into 4 pieces like a small pie,add salt and pepper to taste.
• 3

  cover and cook about 10 minutes with out peeking until dumplings are done.
• 4

  you may use fresh peas that you shell yourself, in this case it will take a little longer to cook and you should use 3 pounds allowing for the weight of the shells.
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