spring garden salad
(1 rating)
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I came up with this one afternoon when I was hungry and decided I wanted a salad. I scrounged around my fridge and cabinets and threw it together. My mom and grandma really love it. Serving Suggestions: With grilled or rotisserie chicken With turkey With ham With pork chops As a snack I often use this as a side dish. Such as with pan seared lightly seasoned boneless skinless chicken breasts and basmati rice.
(1 rating)
yield
1 serving(s)
prep time
5 Min
Ingredients For spring garden salad
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1 pkgbaby spinach leaf
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1 pkgfresh mozzarella cheese
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1 pkggrape
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1 pkgoven roasted sliced almonds (honey is good or just plain)
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1clementine orange, peeled and sectioned
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1 pkgfresh strawberries
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1 bottlecranberry balsamic vinaigrette
How To Make spring garden salad
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1Portion out desired amount of baby spinach leaf salad.
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2Slice 4 - 6 grape tomatoes in half.
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3Finely slice 3 - 6 strawberries.
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4Cut 3 - 4, 1 inch thick slices of mozzarella then cube.
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5Toss salad with tomatoes, strawberries, orange sections, cheese and almonds.
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6Top with desired amount of vinaigrette and enjoy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Spring Garden Salad:
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