spinach pockets

How To Make spinach pockets

• 1

  Mix together spinach and ricotta.
• 2

  Roll out puff pastry until 1/4" - 1/2" thick.
• 3

  Cut pastry into 3"x4" rectangles.
• 4

  Spoon filling into the center of half of the rectangles.
• 5

  Egg wash the edges of the pastry.
• 6

  Top with puff rectangle. Press edges firmly. Egg wash tops.
• 7

  Place on baking sheet. Prick top with fork several times.
• 8

  Bake at 400 degrees for 20-25 minutes.
• 9

  Enjoy!
• 10

  * Can be frozen before baking, then bake additional 5 minutes from freezer.
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