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spinach pie

(2 ratings)
lwb avatar
Recipe by
Lorraine Brantley
@lwb
Charlotte, NC

My sister was visiting from Texas and I made this for brunch. Everyone loved it! This is delicious for breakfast,brunch, lunch, dinner or anytime.

(2 ratings)
yield 8 serving(s)
prep time 25 Min
cook time 45 Min
method Bake

Ingredients For spinach pie

  • 2
    eggs
  • 1/2 c
    milk
  • 8 oz
    softened cream cheese
  • 2 Tbsp
    flour or bisquick
  • 1/2 lb
    feta cheese
  • 10 oz
    shredded mozzerella cheese
  • 10 oz
    shredded parmesan cheese
  • 10 ounce pkg
    frozen chopped spinach, cooked and well drained
  • 1
    deep dish pie shell

How To Make spinach pie

  • 1
    Mix eggs, milk, cream cheese and flour with electric mixer on low until well blended.
  • 2
    Stir in cheeses and spinach. Pour in unbaked pie shell.
  • 3
    Bake at 350 degrees for 45 minutes or until crisp and brown on top.
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