spinach mushroom casserole

How To Make spinach mushroom casserole

• 1

  Add spinach to pan with small amount of water and bring to quick boil. Drain well (I squeeze the water out through a colander).
• 2

  Melt one stick butter in large skillet, add sliced mushrooms, and sprinkle with garlic powder and salt (to taste). Add mushroom mixture to drained spinach, along with chopped-up block of cream cheese. Mix lightly. Pour into casserole dish.
• 3

  Melt the other stick of butter in the same skillet, and add chopped bread cubes. Stir constantly over high heat until nicely toasted. Sprinkle over spinach mixture.
• 4

  Bake at 350 degrees for 30 minutes, until bubbly. (It doesn’t take long because everything is already warm). Yum Yum eat em up!
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