spinach madeline
(2 ratings)
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This dish has graced my mother's, and then my, Christmas table since it first appeared in the Baton Rouge, Louisiana Junior League's first edition of River Roads Recipes cookbook back in the '50's or '60's. It has graced thousands of tables besides ours!! It is a Louisiana favorite. Hope you all enjoy it!
(2 ratings)
cook time
25 Min
method
Bake
Ingredients For spinach madeline
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2 boxfrozen chopped spinach
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2 Tbspflour
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1 mdonion, chopped
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1/2 cspinach liquid from cooked spinach
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6 ozjalapeno cheese
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1/2 stickbutter
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1/2 cevaporated milk
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3/4 tspgarlic powder
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1/4 tspcelery salt
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1 Tbspworcestershire sauce
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salt and pepper to taste
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1 dashtabasco sauce
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bread crumbs
How To Make spinach madeline
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1Cook spinach and drain, reserving 1/2 cup liquid.
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2Melt butter, add onions and flour, stir until smooth.
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3Add milk, mix well. Add rest of seasonings, and 4 ounces of the cheese, cut into small pieces. Stir until cheese is melted.
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4Combine rest of ingredients, except bread crumbs and remaining cheese in a Pam sprayed cassserole dish. Top with bread crumbs and remaining cheese cut into tiny pieces.
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5Bake at 350 degrees for 20-25 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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