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spinach fettucine

(1 rating)
sailboat avatar
Recipe by
Bonnie Beck
@sailboat
Route 66, AZ

If it hadn't been for my Grandmother's creamed spinach, I might have grown up like most kids not eating spinach. This is one of the ways I love to eat spinach. It's been a family favorite right along with Grandmother's creamed spinach.

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 20 Min
method Stove Top

Ingredients For spinach fettucine

  • 1 pkg
    large, fresh organic spinach
  • 1
    clove garlic, crushed
  • 2 Tbsp
    chopped onion
  • 8 oz
    noodles, cooked
  • 1/2 c
    cream or half/half or greek yogurt or non fat milk for those of you who are watching your colestrol
  • 1 c
    parmesan cheese
  • 1/2 c
    organic raw butter or european butter
  • white pepper to taste
  • a pinch of nutmeg (and i do mean a pinch)
  • a pinch of sugar (and i do mean a pinch)

How To Make spinach fettucine

  • 1
    While you are cleaning your spinach cook your noodles.
  • 2
    Wash the spinach and remove the stems. Dry the spinach with paper towels. In half the butter cook the onion and garlic until onion is golden brown. Add the spinach, cover and cook until just wilted.
  • 3
    Drain the noodles and return to pan. Add to the hot noodles the rest of the butter to melt. In a pan set on low heat add the cream and cheese to melt the cheese. Add the spinach. Then add to the noodles and toss to coat. Pepper to taste.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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