Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

spinach cheese gratin

(1 rating)
Cmom02 avatar
Recipe by
Sharon Colyer
@Cmom02
Louisville, KY

This recipe comes from a special book, called Miracle Nutrient Cookbook. This dish, might get the children, to eat their spinach.

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 25 Min
method Bake

Ingredients For spinach cheese gratin

  • 1 lb
    spinach cleaned, stems removed (rinsed but not dried)
  • 1 1/2 oz
    jarlsberg swiss cheese, coarsely grated
  • 1 Tbsp
    parmesan cheese, grated
  • 1 clove
    garlic, minced
  • 1/3 tsp
    freshly ground black pepper

How To Make spinach cheese gratin

  • 1
    Preheat oven to 400°F. Spray 1 qt. casserole dish with nonstick cooking spray.
  • 2
    Heat large nonstick skillet over high heat. Add damp spinach and cook, tossing gently, until wilted, 2 to 3 minutes.
  • 3
    Place half of spinach, in prepared casserole dish. Sprinkle with half Jarlsberg, half Parmesan, half garlic, and half pepper. Top with remaining spinach; sprinkle with remaining cheeses, garlic, and pepper.
  • 4
    Bake on top rack/shelf of oven, until cheeses are melted and bubbly, 20 minutes. Makes 4 servings. Nutrition: One serving 70 cal, 3.6 g fat (sat .3 g), 8 mg chol, 164 mg sod, 3 g fiber, 3 mg iron, .6 mg zinc
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT