spinach casserole
(1 rating)
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This is what my kids ask me to make every year at Thanksgiving and Christmas (and any other time I feel like making it for them)it is so good, even if you don't like spinach you will probably like this. It is so delicious.
(1 rating)
yield
4 -6 people
prep time
30 Min
cook time
20 Min
Ingredients For spinach casserole
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4 boxcream cheese, room temperature
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4 boxchopped frozen spinach
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4 cancream of chicken soup
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1/2 pkgcrushed crackers
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1-2 pkgshredded cheddar cheese
How To Make spinach casserole
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1Cook your spinach for about 15-20 minutes until it is completely done; drain really well.
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2In a large bowl add cream cheese,soup and crackers and mix well to combine it all together.
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3Next add spinach to mixture and mix together well.
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4Pour in a slightly greased 9/13 inch glass baking dish. Top with shredded cheese.
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5Bake at 375 degrees until cheese is melted and slightly browned and it is bubbly.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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