spinach casserole

(2 ratings)
Recipe by
Lucille Hoerle
Summit, NY

This is a great casserole to put on your holiday table. It is tasty and easy and the kids seem to enjoy it as well.

(2 ratings)
yield 4 -6
prep time 10 Min
cook time 45 Min

Ingredients For spinach casserole

  • 1 box
    frozen chopped spinach (10oz.)
  • 1 can
    cream of mushroom (or celery) soup
  • 1/2 c
    shredded sharp american cheese
  • 1/4 c
    milk
  • 1/4 c
    mayonnaise
  • 1
    beaten egg

How To Make spinach casserole

  • 1
    Put egg in bottom of bowl and beat with fork. Add mayonnaise and blend. Add soup and milk. Cook spinach and drain but leave in pan. Add cheese so that it melts. Fold in bowl with egg mixture. Put in buttered casserole. Top with 1/4 cup buttered bread crumbs. Bake at 350 for 45 minutes. If you double recipe, put in 9x13 pan.
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