spinach casserole

How To Make spinach casserole

• 1

  Rinse and chop the spinach.
• 2

  Place the chopped spinach in a heavy skillet, cover and steam until wilted, stirring occasionally.
• 3

  There is no need to add water other than what clings to the leaves from washing.
• 4

  (If you are using frozen spinach, place over low or medium heat to thaw and allow excess water to evaporate).
• 5

  Transfer to small bowl.
• 6

  In a skillet, melt the butter.
• 7

  Add the onion and cook until soft.
• 8

  Add the flour and stir for 1 minute over medium heat.
• 9

  Season the mixture to taste with salt and pepper and then gradually whisk in the yogurt.
• 10

  Add the spinach and turn to coat the leaves.
• 11

  Remove from heat and blend in the cheese.
• 12

  Pour into a greased 8x4-inch loaf pan and bake for 20 minutes at 350 degrees.
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