spinach casserole
(1 rating)
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An easy to make, delicious casserole with cream cheese, mushroom soup and French fried onion rings
(1 rating)
yield
6 -8
prep time
10 Min
cook time
30 Min
method
Bake
Ingredients For spinach casserole
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4 pkg(10 ounces) frozen chopped spinach, thawed and drained well
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1 pkg(8 ounces) cream cheese, softened
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1 can(10 ounces) cream of mushroom soup
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1 can(6 ounces)french fried onion rings
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dash pepper
How To Make spinach casserole
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1In a large bowl, combine spinach, cream cheese, mushroom soup, pepper and 1/2 of the fried onions; mix well. Transfer mixture to a 3 quart casserole dish.
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2Bake at 350 degrees for 25 minutes or until hot and bubbly. Top with remaining onions and bake 5 minutes more.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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