spinach augratin

Name: Spinach Augratin
Prep time: 20 min
Cook time: 30 min
Yield: 4
Ingredients: 2 package(s) frozen chopped spinach /thawed drained and separated; 3 cup(s) cooked rice of your choice/i like basmati; 4 large eggs,beaten; 1 can(s) cream of mushroom soup; 1 teaspoon(s) onion powder; 1/2 teaspoon(s) kosher salt; 1/4 teaspoon(s) black pepper; 1/4 cup(s) fresh_grated parmesan cheese; - may use any kind of cheese you like

(1 rating)

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Recipe by

Lana Bade

@Sunflowercooks

Goshen, NJ

So easy and so delish!

(1 rating)

yield 4 -6

prep time 20 Min

cook time 30 Min

Ingredients For spinach augratin

2 pkg

frozen chopped spinach /thawed drained and separated
3 c

cooked rice of your choice/i like basmati
4 lg

eggs,beaten
1 can

cream of mushroom soup
1 tsp

onion powder
1/2 tsp

kosher salt
1/4 tsp

black pepper
1/4 c

fresh_grated parmesan cheese
may use any kind of cheese you like

How To Make spinach augratin

1
Toss thawed,drained spinach with the rice

2
Combine eggs,soup,and seasonings
3
stir into spinach mixture
4
turn into a greased 1 1/2 quart casserole Sprinkle top with the cheese.{can use more if desired}
5
Bake in a pre-heated oven at 350 degrees for 30 minutes
6
Serve immediatedly
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spinach augratin

Ingredients For spinach augratin

How To Make spinach augratin

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