spinach augratin

Name: Spinach Augratin
Cook time: 30 min
Yield: 6
Ingredients: - 2 packages frozen chopped spinach/thawed,drained,separated(tip:use veg.ricer to squeeze out water from spinach,great idea); - 3 cups cooked rice; - 4 large eggs beaten; - 1 can condensed cream of mushroom soup; - 1 tsp. onion powder; - 1/2 tsp. kosher salt; - 1/4 tsp. fresh ground black pepper; - 1/2 cup grated fresh parmesan cheese.; - sometimes i use chedder instead of parmesan cheese

(2 ratings)

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Recipe by

Lana Bade

@Sunflowercooks

Goshen, NJ

Quick and easy delicious side,or main dish for some.Love this!

(2 ratings)

yield 6 -8

cook time 30 Min

Ingredients For spinach augratin

2 packages frozen chopped spinach/thawed,drained,separated(tip:use veg.ricer to squeeze out water from spinach,great idea)
3 cups cooked rice
4 large eggs beaten
1 can condensed cream of mushroom soup
1 tsp. onion powder
1/2 tsp. kosher salt
1/4 tsp. fresh ground black pepper
1/2 cup grated fresh parmesan cheese.
sometimes i use chedder instead of parmesan cheese

How To Make spinach augratin

1
Separate drained spinach

2
Top with rice
3
Cobine eggs,soup,and seasonings
4
STIR into spinach mixture
5
Fold in 1/2 of cheese.
6
Turn into greased 1 1/2 quart cassorole.
7
Sprinkle top remainding cheese
8
BAKE for 30 minutes at preheated 350 degrees.
9
SERVE IMMEDIATELY
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spinach augratin

Ingredients For spinach augratin

How To Make spinach augratin

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