spinach artichoke casserole
(1 rating)
One of my favorite spinach recipes that I have to ask for at my mother's since my husband does not like artichokes. I have served this at parties as a dip as well and have added chopped water chestnuts. This recipe works fine with lower fat sour cream. And I love onions so I have been known to add a little more. Enjoy!!
(1 rating)
yield
4 -6
prep time
20 Min
cook time
30 Min
Ingredients For spinach artichoke casserole
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1 stickbutter, cold
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210 oz pkgs of frozen chopped spinach
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1 lgcan artichokes, drained and chopped
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1 ptsour cream
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1/2 conion, finely chopped
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1/2 cparmesan cheese
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salt and pepper to taste
How To Make spinach artichoke casserole
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1Cook spinach according to box directions. Drain the spinach.
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2Saute the onions in the butter. Mix all ingredients together and place in an 8x8 casserole dish that has been sprayed w/Pam.
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3Sprinkle more parmesan cheese on the top, optional. Bake at 350* for 20-30 minutes.
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