spinach and feta cauliflower mash

Name: Spinach and Feta Cauliflower Mash
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1 medium head cauliflower cut into small florets; 2 tablespoon(s) butter; 1/4 cup(s) sour cream; 5 ounce(s) fresh spinach cooked and drained with water squeezed out and chopped; 1/2 cup(s) feta cheese crumbled; 2 - green onions chopped; 2 tablespoon(s) parsley; 1 clove(s) garlic minced; - salt and pepper to taste

review

Recipe by

barbara lentz

@blentz8

beulah, MI

Delicious side dish.

yield 4 serving(s)

prep time 10 Min

cook time 10 Min

method Stove Top

Ingredients For spinach and feta cauliflower mash

1 md

head cauliflower cut into small florets
2 Tbsp

butter
1/4 c

sour cream
5 oz

fresh spinach cooked and drained with water squeezed out and chopped
1/2 c

feta cheese crumbled
2

green onions chopped
2 Tbsp

parsley
1 clove

garlic minced
salt and pepper to taste

How To Make spinach and feta cauliflower mash

1
Boil or steam the cauliflower until soft. Puree the cauliflower with the butter, sour cream, feta, garlic and parsley in a food processor. Add a little milk if needed to make it a mashed consistency.

2
Stir in the spinach green onion and season with salt and pepper
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spinach and feta cauliflower mash

Ingredients For spinach and feta cauliflower mash

How To Make spinach and feta cauliflower mash

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