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spinach and egg salad

(3 ratings)
DailyInspiration avatar
Recipe by
Daily Inspiration S
@DailyInspiration
Somewhere, TX

This Turkish salad is sometimes topped with fried eggs vs. the crumbled boiled egg. Either way, it is a delicious side dish to any meat dish.

(3 ratings)
yield 4 serving(s)
prep time 20 Min
method No-Cook or Other

Ingredients For spinach and egg salad

  • 8 oz
    uncooked, washed spinach (stems removed)
  • 1 sm
    red onion
  • 2
    tomatoes
  • small bunch of flat leaf parsley
  • 2
    hard boiled eggs
  • 4 oz
    crumbled turkish feta-type cheese (or you can use feta)
  • 2 Tbsp
    olive oil
  • 3 tsp
    lemon juice (more more to taste)
  • 1/2 tsp
    salt

How To Make spinach and egg salad

  • 1
    Shred the washed spinach leaves in a bowl (if small enough - use whole). Finely slice the red onion, dice the tomatoes, chop the parsley and combine with the spinach leaves.
  • 2
    Finely chop the eggs, crumble the cheese and sprinkle over the ingredients in the bowl.
  • 3
    Whisk the oil, lemon juice, and salt. Drizzle it over the salad and toss just prior to serving.
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