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spinach and artichoke mac & cheese

(1 rating)
kimijo avatar
Recipe by
Kimi Gaines
@kimijo
orlando, FL

LET SEE...WHAT CAN I SAY BUT YUMMY!!

(1 rating)
yield 4 serving(s)
prep time 20 Min
cook time 30 Min

Ingredients For spinach and artichoke mac & cheese

  • 1 lb
    penne pasta
  • 2 Tbsp
    olive oil
  • 3 Tbsp
    butter
  • 3 clove
    garlic, minced
  • 1/2 c
    flour
  • 1/2 c
    white wine or chicken stock
  • 2 c
    milk
  • 1 tsp
    freshly grated nutmeg
  • 10 oz
    spinach, (frozen, chopped, defrosted and wrung dry with a kitchen towel)
  • 10 oz
    artichoke(frozen chopped, defrosted and wrung dry in a kitchen towel)
  • 1 1/4 c
    fontina cheese, additional for sprinkling on top
  • 1 1/4 c
    parmigiano-reggiano, grated

How To Make spinach and artichoke mac & cheese

  • 1
    COOK PASTA ACCORDING TO PACKAGE DIRECTIONS. IN A PAN ADD OLIVE OIL & BUTTER ON MEDIUM-HEAT. ADD THE ONIONS AND GARLIC. COOK TILL TENDER, ABOUT 10 MINUTES. ADD FLOUR TO ONION MIXTURE. SLOWLY POUR IN CHICKEN STOCK. WHISK IN MILK INTO PAN AND BRING TO A BUBBLE. ADD NUTMEG, VEGGIES, SOME SALT AND PEPPER TO THE SAUCE; SIMMER UNTIL THICKENED, 2-3 MINUTES. ADD THE CHEESES TO THE SAUCE AND STIR UNTIL MELTED.
  • 2
    TOSS THE PREPARED SAUCE AND PASTA AND TRANSFER TO A CASSEROLE DISH. SPRINKLE SOME FONTINA AND PARMESAN OVER THE TOP AND BAKE TILL CHEESE MELTS ABOUT 30 MINUTES AT 350F.
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Categories & Tags for SPINACH AND ARTICHOKE MAC & CHEESE:

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