spicy tomatoes

(1 rating)
Recipe by
nellie rickey
vancouver, WA

I got this recipe from a church cookbook many years back..It is such a good pot luck recipe and lasts a long time

(1 rating)
yield 8 serving(s)
prep time 30 Min

Ingredients For spicy tomatoes

  • 6 lg
    ripe tomatoes
  • 1 lg
    english cucumber
  • 1 md
    sweet onion
  • 1 md
    bell pepper
  • 3/4 c
    cider vinegar
  • 1 1/2 tsp
    celery salt
  • 1 1/2 tsp
    mustard seed
  • 1/2 tsp
    salt and pepper
  • 3 Tbsp
    sugar
  • 1/8 tsp
    cayenne pepper
  • 1/4 c
    water

How To Make spicy tomatoes

  • 1
    Skin and quarter the tomatoes ( quick dip them in boiling water the skin will slip right off) Slice the green pepper into strips and slice the onion into rings..save the cucumber for a hour before serving to keep it from softening..Place veggies minus the cuke into a large bowl..,mix liquids and spices in a small sauce pan and bring to boil for 1 minute..while hot pour over the veggies..chill over night..serve as a relish or side dish.can bemade days ahead without the cuke
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