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spicy stir-fried vegetables

Beverley1991 avatar
Recipe by
Beverley Williams
@Beverley1991
San Antonio, TX

I like spicy food so my version is fairly spicy. You can do yours however spicy you like.

yield 4 to 6
prep time 5 Min
cook time 15 Min
method Stir-Fry

Ingredients For spicy stir-fried vegetables

  • 2 1/2 c
    frozen stir-fry vegetables
  • 1 tsp
    soy sauce, light
  • 1 tsp
    margarine
  • 1 Tbsp
    sesame oil
  • 1/2 tsp
    garlic powder
  • 1/8 tsp
    black pepper
  • 1/8 tsp
    crushed red pepper

How To Make spicy stir-fried vegetables

  • 1
    Note: I used a vegetable mixture that included Broccoli, carrots, sugar snap peas, onion, yellow squash, baby corn, bamboo shoots, water chestnuts, celery, red bell pepper and mushrooms.
  • 2
    Heat oil and margarine in a large skillet or wok. Stir to mix.
  • 3
    Add soy sauce, garlic, pepper and red pepper. Stir to mix well.
  • 4
    When oil mixture is hot add the vegetables. Stir to coat. I did not thaw the vegetables first. If you do then cook for a shorter time.
  • 5
    Cook stirring often until veggies are cooked tender-crisp, about 10- 15 minutes.
  • 6
    Note: You can adjust the red pepper to suit your taste.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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