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spicy sauteed celery

(1 rating)
suak avatar
Recipe by
Susan Cutler
@suak
Anchorage, AK

Do you have extra celery left over from Thanksgiving? If so, I have a recipe for you.. This is a recipe I found in a Martha Stewart Magazine. It is unusual to find celery recipes for cooked side dishes but a totally wonderful idea and different, do you agree?

(1 rating)
yield 4 serving(s)
cook time 10 Min

Ingredients For spicy sauteed celery

  • 1 Tbsp
    butter, unsalted
  • 2 clove
    garlic, thinly sliced
  • 1 bunch
    celery, large,
  • 1/4 tsp
    red pepper flakes
  • salt, coarse, use as desired

How To Make spicy sauteed celery

  • 1
    In a large skillet, melt unsalted butter over medium heat. Add 2 garlic cloves, sliced thinly, cook, stirring until lightly browned, about 2 minutes.
  • 2
    Add celery, cut into 1/2 inch pieces, and cook, stirring occasionally, until crisp-tender, 6 minutes. Add red-pepper flakes and season with coarse salt.
  • 3
    IDEAS: This dish is good with "steamed fish" or "pork roast"
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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