spicy onion rings
(1 rating)
No Image
These have a little kick, but every time we bought onion rings, my 95 year old dad said, "Yours are better."
(1 rating)
yield
4 serving(s)
prep time
15 Min
cook time
10 Min
Ingredients For spicy onion rings
-
1/2 cbuttermilk
-
1egg
-
1/2-1 tsphot sauce
-
1 call purpose flour
-
1/2-1 tspcayenne pepper
-
salt
-
1/2 tsppepper
-
2sweet onions, sliced and separated into rings
How To Make spicy onion rings
-
1Heat oil according in deep fryer, following manufacturer's instructions. Temperature should be 350-360 degrees F.
-
2Mix buttermilk, egg, and hot sauce (I use 1 t., but you use more or less to taste) in a bowl. Place onion rings into bowl of buttermilk mixture. Let them sit in liquid while you prepare dry ingredients.
-
3Whisk flour, cayenne, 1 t. salt, and pepper in a large plastic bag. Lift onion rings, letting them drip, then place into bag of dry mixture. Toss to coat.
-
4Deep fry onions in batches until light brown, about 3 minutes, depending on fryer. The more onions you put in, the more heat will be lost, taking a little more time.
-
5Place onion rings on a paper lined plate to drain. Immediately sprinkle salt (I prefer sea salt at this point) and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT