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spicy mexican corn

lazyme5909 avatar
Recipe by
Vicki Butts (lazyme)
@lazyme5909
Grapeview, WA

I love corn......especially with Mexican dishes. I'm not able to find Mexicorn in my grocery stores anymore, so played around with a spicy version of my old favorite side that will work with my Mexican dishes.

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yield 4 serving(s)
prep time 15 Min
cook time 10 Min
method Stove Top

Ingredients For spicy mexican corn

  • 2 c
    frozen corn
  • 1/2
    green bell pepper, diced
  • 1/2
    red bell pepper, diced
  • 1/4
    red onion, finely diced
  • 2 oz
    diced green chiles, drained (1/2 can)
  • 1/2 Tbsp
    butter
  • 1 1/2 tsp
    chili powder
  • 2 tsp
    cumin
  • salt and pepper, to taste
  • cilantro, optional

How To Make spicy mexican corn

  • 1
    Combine all the ingredients in a medium saucepan.
  • 2
    Heat, covered, for about 10-12 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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