spicy garlic pickled green beans

How To Make spicy garlic pickled green beans

• 1

  Sterilize 4 pint jars Blanch the green beans in salted water for 5 minutes. Drain. Fill each jar with the beans leaving about a half inch headspace.
• 2

  Combine the vinegar, water and salt together in a medium saucepan. Add 5 cloves of garlic to each jar. Once the salt has dissolved pour the vinegar solution over the beans in each jars.
• 3

  Place 1 tsp of each of the spices in each jar. Place the lids on each jar and tighten. Place in a waterbath over heat and leave for 10 minutes.
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