spicy creamed turnips, barb's

Ingredients For spicy creamed turnips, barb's

• 1 1/2-2 lb

  turnips, peeled and cut into 1/4 inch cubes
• 1/2 md

  onion, cut into 1/4 inch cubes
• 3 c

  water
• 1/2 c

  butter (1 stick)
• 1/2 c

  flour
• 2 c

  milk
• 2 Tbsp

  white wine
• 1 Tbsp

  dijon mustard
• 1/2 tsp

  worcestershire
• 1/2 tsp

  salt
• 1/8 tsp

  hot pepper sauce
• 3/4-1 c

  shredded sharp cheddar, optional