spicy creamed spinach
(1 rating)
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This is no ordinary spinach dish. When friends of ours from Gilbert, Arizona made this as a side dish last Thanksgiving, it was a huge hit. Needless to say there were no leftovers.
(1 rating)
yield
6 serving(s)
prep time
30 Min
cook time
20 Min
Ingredients For spicy creamed spinach
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6 bunchspinach, fresh
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3 mdsweet onions
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3-4 clovegarlic
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6 Tbspbutter
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3 Tbspolive oil
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3/4 cheavy cream
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3/4 tspfreshly ground nutmeg
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2 cpepper jack cheese
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salt and pepper to taste
How To Make spicy creamed spinach
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1Chop and stem spinach, chop onions, mince garlic.
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2Melt butter in large skillet over medium heat. Add olive oil, stir in onions and garlic. Cook about 2 minutes or until onions are translucent.
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3Add spinach and stir till warmed throughout and is beginning to wilt.
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4Add salt, pepper, nutmeg and cream. Bring to a boil then reduce heat and simmer till liquid is reduced by half.
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5Add pepper jack cheese, stir till cheese is melted. Serve immediately.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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