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spicy collard greens with spiced butter

(1 rating)
DailyInspiration avatar
Recipe by
Daily Inspiration S
@DailyInspiration
Somewhere, TX

This Ethiopian dish (Ye'abesha Gomen) is cooked with a spicy Ethiopian butter (niter kibbeh). Feel free to adjust the spice and chili to your preference. Feel free to substitute kale for collards if you prefer.

(1 rating)
yield 4 -6
prep time 15 Min
cook time 20 Min
method Stove Top

Ingredients For spicy collard greens with spiced butter

  • 10 oz
    collard greens (can subsitute kale)
  • 3 (or more Tbsp
    niter kibbeh (ethiopian spiced butter) or clarified butter or canola oil
  • 1 1/2 tsp
    fresh ginger, minced
  • 2 tsp
    fresh garlic, minced
  • 1 lg
    white onion, chopped
  • 1 tsp
    smoked paprika
  • 1/2 tsp
    cardamom
  • 1 tsp
    cumin or coriander (or a little of both)
  • 1-2
    fresh chilies or 1/2 teaspoon cayenne (or more to taste)
  • 1
    fresh lemon, juiced

How To Make spicy collard greens with spiced butter

  • 1
    In a large skillet, add oil or spiced butter. Saute garlic, ginger, chili pepper (if using), cumin (or coriander or both), and paprika for about 30 seconds.
  • 2
    Add onions and mix thoroughly with spices - continue sauteeing for about 3-5 minutes until onions are translucent and soft.
  • 3
    Add in chopped collards, cayenne pepper (if using), and lemon juice. Continue cooking for another 7-10 minutes until flavors have blended well - allow more cooking time to suit your preference.
  • 4
    Adjust the spice seasoning and add salt and pepper to taste. Remove from heat and let it cool.
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