spicy brussels sprouts
I love spicy food but living in Phoenix, Arizona it's hard to find spicy without burning your mouth off. I found this recipe in a YouTube video and adapted it to my liking. Serve hot or cold. Once they cool there is very little sauce left. I haven't reheated so not sure what happens then, I LOVE them cold! ENJOY!
method
Stove Top
Ingredients For spicy brussels sprouts
-
4-6 slicebacon, cut up (scissors work great)
-
6-8raw almonds, chopped (optional)
-
1 1/2-2 lbbrussels sprouts, halved
- SAUCE INGREDIENTS
-
2 tspgarlic powder
-
1 tsponion powder
-
1 Tbsppaprika
-
1/4 tspeach red pepper flakes and cayenne pepper
-
1/4 csoy sauce or coconut aminos
-
2 Tbspsesame oil
-
2 Tbspsriracha or frank's red hot sauce
-
1 Tbsprice vinegar
How To Make spicy brussels sprouts
-
1Cook bacon and almonds in saucepan until bacon is done.
-
2Add Sprouts and stir to coat with bacon grease.
-
3Mix together dry and wet ingredients in separate bowls.
-
4Add dry ingredients over Sprouts and stir to coat then add wet ingredients and stir until well combined.
-
5Simmer until Sprouts are cooked to your liking, stirring occasionally.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT