spiced sweet potatoes

(1 rating)
Recipe by
Lynnda Cloutier
Mission Viejo, CA

Orange and pumpkin pie spice make these sweet potatoes extra special.

(1 rating)

Ingredients For spiced sweet potatoes

  • four large sweet potatoes, peeled and cut into 1 to 1 1/2 inch cubes
  • 12 tablespoons butter
  • 1 cup firmly packed dark brown sugar
  • 1 cup sugar
  • three oranges, sliced and seeded
  • 1 cup water
  • 2 teaspoons pumpkin pie spice

How To Make spiced sweet potatoes

  • 1
    in a large stock pot, place potatoes. Add water to cover. Bring to a boil over high heat. Reduce heat to simmer. Cook for 10 minutes or until just fork tender. Remove from stockpot, drain well.
  • 2
    In stockpot, melt butter over medium heat. Add Brown sugar, sugar, sliced oranges, and water. Cook for 4 to 5 minutes or until sugar is dissolved, stirring often. Add pumpkin pie spice, stirring well.
  • 3
    Return potatoes to stockpot. Cook for 10 to 15 minutes or until potatoes are soft. Makes 6 to 8 servings.

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