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special potato cake

mmccpp avatar
Recipe by
Mily Perkovic
@mmccpp
Lima

You can do it as high as you want and fill it with tuna, veggies or chicken or the combination you like most!

yield serving(s)
prep time 40 Min
method No-Cook or Other

Ingredients For special potato cake

  • 10 - 12
    big potatoes, mashed (can use equivalent in instant mix)
  • 5 Tbsp
    lemon juice, fresh
  • salt, pepper
  • 1/2 - 3/4 c
    canola oil
  • 1 bag
    frozen mixed corn, carrots, peas, cooked
  • 1 - 2 c
    mayonnaise
  • 3 can
    tuna, packed in water or 1 chicken breast, cooked and shredded
  • 4
    eggs, hard boiled and chopped
  • 1 Tbsp
    parsley flakes

How To Make special potato cake

  • 1
    Mix mashed potatoes with lemon, oil salt and pepper, divide in 3 or 4 parts.
  • 2
    In another bowl mix veggies with tuna and mayo; divide in 2 or 3 parts.
  • 3
    In a greased glass or metal bowl,arrange one part of potato mix, part of veggies mix, another part of potato mix, another part of veggies and cover with potato mix.
  • 4
    Refrigerate 2 hours before inverting on plate.
  • 5
    Mix chopped eggs with mayo and cover top and sprinkle with parsley.
  • 6
    Leave it at least 1 hour at room temperature before serving.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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