special asparagus
Asparagus, mushrooms, prosciutto, parm... I love them all, so I decided to put them all together. This is a great veggie side to go with lasagna, seafood and steaks.
yield
2 (recipe may be multiplied)
prep time
15 Min
cook time
10 Min
method
Saute
Ingredients For special asparagus
-
1/2 Tbspolive oil
-
1/2 Tbspbutter
-
2 sliceprosciutto, paper thin
-
6 mdcremini or white button mushrooms, cleaned & sliced
-
6 stalkfresh asparagus, tough ends removed & cut bite-sized
-
1 pinchfine sea salt
-
1 pinchblack pepper, freshly ground
-
1/2 Tbspparmesan cheese, freshly grated/shredded
How To Make special asparagus
-
1Gather all ingredients & prep vegetables. -
2Pour oil into medium nonstick skillet, add butter.
-
3Place over medium heat; when butter is melted, add prosciutto; cook 1 to 2 minutes, until prosciutto is fairly crisp; remove from heat immediately; remove prosciutto from skillet to small plate or bowl, leaving oil in skillet.
-
4Break or cut meat into small pieces (I use kitchen shears) & set aside.
-
5Return skillet to medium heat; add asparagus and mushrooms; sauté 8 (or so) minutes, adding salt and pepper toward end of cooking time (go easy on the salt because the prosciutto and cheese are both salty!) Stir in crispy prosciutto bits.
-
6Remove to warm serving dish; sprinkle with cheese. Serve immediately.
-
7Recipe may be multiplied. Cover and refrigerate leftovers.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for SPECIAL ASPARAGUS:
ADVERTISEMENT