spanish corn-zucchini

Ingredients For spanish corn-zucchini

• 2 md

  zucchini, thinly sliced (about 1 pound)
• 1/2 c

  chopped onion
• 1/4 c

  chopped green bell pepper
• 1 clove

  garlic, minced
• 1/4 c

  butter, melted
• 2 md

  tomatoes, peeled and chopped
• 1 1/2 c

  frozen whole kernel corn, thawed....may use fresh
• 1 tsp

  sugar
• 1/2 tsp

  salt
• 1/2 tsp

  chili powder
• 1/4/ tsp

  dried whole oregano
• 1/8 tsp

  pepper