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spaghetti squash with olives & pecorino

(1 rating)
bettyka avatar
Recipe by
Betty Amos
@bettyka
Allen, TX

My husband went back for more, and he's not a big eater..

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 25 Min
method Microwave

Ingredients For spaghetti squash with olives & pecorino

  • 1 Squash sm
    about 2 lbs
  • 1/4 c
    olives, pitted
  • 3 Tbsp
    grated pecorino romano cheese
  • 2 Tbsp
    chopped parsley
  • 1 1/2 Tbsp
    olive oil
  • 2 tsp
    red wine vinegar

How To Make spaghetti squash with olives & pecorino

  • 1
    microwave squash 15 to 20 min.or untel tender, cool cut in half lengthwise; discard seeds. with fork, scrapw aquash lingthwise; place strands in med bowl.
  • 2
    Mix in olives,cheese, parsley, vigegar & olive oil. I put alittle more cheese & tomatoes on top and warmed another min. in microwave.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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