spaghetti squash casserole

How To Make spaghetti squash casserole

• 1

  Preheat oven to 350 degrees.
• 2

  Grease or spray with vegetable oil a 9x12x3 casserole dish.
• 3

  Pierce spaghetti squash in several places with a knife or fork.
• 4

  Place whole squash in the microwave for 8 minutes.
• 5

  Flip squash, microwave for 8 more minutes.
• 6

  Repeat process until squash is soft. (usually takes 3 - 4 flips).
• 7

  Discard seeds, scrape squash from the shell with a fork.
• 8

  In a large pot sweat 6 cloves of garlic in 2 T of olive oil (use less garlic if you wish, in our family, there is no such thing as too much garlic.
• 9

  Add Swiss Chard and wilt substantially.
• 10

  Add spaghetti squash and mix well.
• 11

  Add cheeses and evaporated milk and combine.
• 12

  Spoon into a 9x12x3 greased casserole.
• 13

  Bake for one hour at 350 degrees.
• 14

  Cover and allow to set for 15-30 minutes before serving.
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