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southwestern corn

(1 rating)
Hutt5asl avatar
Recipe by
Lauren Conforti
@Hutt5asl
HARRIMAN, TN

HFCS-Free. My husband John came up with this one. This is always a hit! Yum!

(1 rating)
yield 6 -8
method Pan Fry

Ingredients For southwestern corn

  • 2 can
    whole kernel corn, drained (or use fresh frozen corn from the cob as pictured)
  • 1/2 lb
    bacon, crispy, crumbled (use more if you like a lot of bacon)
  • 1/2
    red bell pepper, chopped
  • 1/2
    green bell pepper, chopped
  • 1/2
    large onion, chopped
  • paprika

How To Make southwestern corn

  • 1
    Fry bacon crispy. When cooled, crumble into small pieces.
  • 2
    TIP: Before frying bacon, using a large knife, slice the strips of bacon into small pieces. Saves crumbling later. :)
  • 3
    Drain most of the bacon grease (leave some for added flavor) In the same saucepan, saute onions & peppers until tender.
  • 4
    Add corn & crumbled bacon. Stir & saute until heated through.
  • 5
    Transfer to bowl. Sprinkle with paprika. Serve.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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