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southern stewed okra

breezermom avatar
Recipe by
Lynette !
@breezermom
Gulf Breeze, FL

When I was growing up, my grandparents grew okra. We had this quite often growing up. When corn was in season, we would add some of that too!

yield 8 serving(s)
prep time 15 Min
cook time 25 Min
method Stove Top

Ingredients For southern stewed okra

  • 1 lb
    fresh okra
  • 1/2 c
    onion, finely chopped
  • 1/2 c
    green bell pepper, minced
  • 2 clove
    garlic, minced
  • 3 Tbsp
    butter, melted
  • 3 c
    fresh tomato, chopped
  • 1 1/2 tsp
    salt
  • 1 tsp
    fresh parsley, minced
  • 1/4 tsp
    black pepper
  • 1/8 tsp
    ground red pepper

How To Make southern stewed okra

  • 1
    Rinse the okra; drain well, and pat dry. Remove the tips and stem ends. Set aside.
  • 2
    Saute onion, green pepper, and garlic in the butter in a Dutch oven over medium heat until tender. Add the okra, tomato, and remaining ingredients.
  • 3
    Cover and cook 20 minutes or until the okra is tender, stirring occasionally.
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