southern fried corn
(2 ratings)
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THIS IS ONE OF MY BOYS FAVORITE VEGGIES AND SO EASY TO MAKE.
(2 ratings)
yield
6 serving(s)
prep time
15 Min
cook time
20 Min
Ingredients For southern fried corn
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6-8ears of fresh corn or can be made with frozen but best with fresh
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3/4 stickbutter
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salt, pepper to taste
How To Make southern fried corn
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1SHUCK AND SILK CORN AND CUT OFF OF COB. IN A FRYING PAN MELT BUTTER AND ADD CORN, SALT AND PEPPER ON MEDIUM HEAT. START FRYING,AFTER ABOUT 15 MINUTES YOU WILL START SEEING THE CORN CARMELIZE SCRAPING THE BOTTOM OF PAN.WHEN ALL THE CORN IS CARMELIZED THE CORN IS DONE.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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